Dining supplies (disposable plates, cups, utensils, etc.)
PFDs
Propane grills for staff cook area
Small flat bottom fishing boats (12-14 ft)
Small outboard motors – 2 hp to 10 hp
(3) 20-30 qt. Cooking Pots
Outdoor furniture for Training Areas (Chairs, Tables, Benches).
Wood or Plastic Resin
(2) Portable Kerosene Heaters
Pressure Washer
Plastic Hangers
Toilet Paper
Aluminum Canoes (15’ to 18’) in good condition
Kayaks and Paddles
Sunfish-type sail boats
Pedal Boats